People in Asia and Africa have loved millet for hundreds of years. People worldwide who care about their eating habits are now relying on Millets.... Continue reading
About Millets Millet is a small, gluten-free grain, that has been eaten as a staple in Asian countries for almost 7000 years. After the initiation... Continue reading
hydrogenated fats are synonyms for poison, as taken even in a small amount will induce a chemical reaction that may cause illness or even death.... Continue reading